Join us for a discussion of The Apprentice: My Life in the Kitchen by Jacques Pepin. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award winning superstar who taught millions of Americans how to cook.
Copies will be available for checkout at the adult circulation desk. No sign up is required to attend in person. If you would like to attend the 4:30 PM discussion remotely, please register so that a meeting link can be sent to you.