Chef Kerrie from Atria Senior Living will prepare littleneck clams prepared 2 ways (Sicilian and Portuguese), mussels prepared 2 ways (steamed and mussels au gratin), served with crusty garlic baguettes. Wine will be paired with this menu. An added treat - Atria's special cookies will be served, too!
This program is funded by the RI Foundation.
In partnership with Atria Senior Living, the Library will host a cooking program with Chef Kerrie.
This program is funded by the RI Foundation. This program is free and open to the public but registration is recommended. Please sign up online or call the library at 683-9457 to sign up.
Room Reservation:
Tuesday, April 30
Program Time:
6:00pm - 7:30pm
Event Category:
Event Location:
Name of Organization:
Portsmouth Free Public Library
Contact Name:
Carolyn Magnus
Contact Phone Number:
401 683-9457 ext. 113
Contact Email:
director@portsmouthlibrary.org
Registration: